Drain pasta in a colander but do not rinse. You're looking for al dente, that is, the noodles should put up some resistance to the tooth but not so much that it gums up in your back teeth, 9 to 10 minutes. Bring just to a boil over high heat, stirring occasionally, then test for doneness.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |